Known as the “doppio” in Italian, the double espresso is a stronger, more concentrated version of the classic espresso. With 60ml of rich, bold coffee, it’s perfect for those seeking a robust caffeine boost or a deeper flavor profile. Originating in Italy, this drink is beloved by coffee aficionados around the world.
This recipe is nothing more than the regular Espresso recipe, but doubled.
How to Make A Double Espresso Coffee
Master the art of the doppio with this straightforward recipe:
Yield
2 shots (60 ml)
Ingredients
- 14g finely ground coffee
- 60ml of water at 90°C (195°F)
How to prepare
- Use 14g of finely ground coffee in your espresso machine or manual press.
- Heat water to 90°C (195°F).
- Press the coffee for 25-30 seconds to extract two shots (60ml) of rich espresso.
- Serve immediately in a pre-warmed cup and enjoy your doppio!
- Serve with a glass of sparkling water.
Tip: Sparkling water is used to clean the palate, in order to better feel the coffee notes. Drink water before coffee and then enjoy!
Play Conradito Cafézito!
This recipe is based on a game for computers, called Conradito Cafézito, and is available for download and play on the Steam platform! 
In the game, in addition to discovering all the coffee recipes and their curiosities, you also play to grow your coffee shop into a coffee empire! Buy recipes, unlock new ingredients, hire staff, open branches, and plant and harvest your own coffee to sell!
