Known as the “doppio” in Italian, the double espresso is a stronger, more concentrated version of the classic espresso. With 60ml of rich, bold coffee, it’s perfect for those seeking a robust caffeine boost or a deeper flavor profile. Originating in Italy, this drink is beloved by coffee aficionados around the world.
This recipe is nothing more than the regular Espresso recipe, but doubled.
👩🍳 How to Make A Double Espresso Coffee
Master the art of the doppio with this straightforward recipe:
☕ Yield
2 shots (60 ml)
🌱 Ingredients
- 14g finely ground coffee
- 60ml of water at 90°C (195°F)
🔥 How to prepare
- Use 14g of finely ground coffee in your espresso machine or manual press.
- Heat water to 90°C (195°F).
- Press the coffee for 25-30 seconds to extract two shots (60ml) of rich espresso.
- Serve immediately in a pre-warmed cup and enjoy your doppio!
- Serve with a glass of sparkling water.
💡 Tip: Sparkling water is used to clean the palate, in order to better feel the coffee notes. Drink water before coffee and then enjoy!
🎮 Play Conradito Cafézito!
This recipe is based on a game for computers, called Conradito Cafézito, and is available for download and play on the Steam platform! 🚀
In the game, in addition to discovering all the coffee recipes and their curiosities, you also play to grow your coffee shop into a coffee empire! Buy recipes, unlock new ingredients, hire staff, open branches, and plant and harvest your own coffee to sell!
